Bacon Wrapped Scallops – 12
Served over a bed of fresh greens and drizzled with a honey Dijon sauce.
Bruschetta Bread – 11
Tomatoes, oil, garlic, basil and parsley topped with mozzarella and provolone cheese. Served on a fresh Ciabatta Bread.
Fried Calamari – 10
Served with Marinara sauce.
Mozzarella Sticks – 7
Fried mozzarella served with Marinara sauce.
Shrimp Cocktail – 13
Jumbo shrimp chilled and served with the River’s best cocktail sauce.
Stuffed Portobello Mushroom – 10
Portobello mushroom cap stuffed with our own homemade spinach, sausage and cheese stuffing.
Foxy’s Fries – 9
Hand cut fries tossed in Truffle oil and shredded Romano and dusted with sea salt and cracked black pepper.
Stuffed Meatball – 9
Oversized homemade meatball stuffed with fresh mozzarella & topped with our homemade sauce.
Chicken Wings – 13
Served plain, BBQ, mild, hot or garlic parmesan
Coconut Shrimp – 10
Served with pineapple curry sauce.
Pete’s Spicy Calamari – 12
Hand breaded fried calamari tossed with hot peppers served over a bed of greens.
Pan Seared Tuna – 12
Served rare over a bed of mixed greens coated with choice of peppercorn, sesame or Cajun.
Steamed Clams – 13
Served with drawn butter
Stuffed Cherry Peppers – 10
Hot cherry peppers stuffed with our prosciutto and quattro cheese mixture.
Foxy’s Garlic Bread – 8
Fresh ciabatta topped with our own garlic spread and a mix of Italian cheeses.