Bacon Wrapped Scallops – 11
Served over a bed of fresh greens and drizzled with a honey Dijon sauce.
Bruschetta Bread – 9
Tomatoes, oil, garlic, basil and parsley topped with mozzarella and provolone cheese. Served on a fresh Ciabatta Bread.
Fried Calamari – 8
Served with Marinara sauce.
Mozzarella Sticks – 7
Fried mozzarella served with Marinara sauce.
Shrimp Cocktail – 12
Jumbo shrimp chilled and served with the River’s best cocktail sauce.
Stuffed Portabella Mushroom – 9
Portabella mushroom cap stuffed with our own homemade spinach, sausage and cheese stuffing.
Foxy’s Fries – 8
Hand cut fries tossed in Truffle oil and shredded Romano and dusted with sea salt and cracked black pepper.
Chicken Wings – 9
Served plain, BBQ, mild, hot or garlic parmesan
Coconut Shrimp – 9
Served with pineapple curry sauce.
Pete’s Spicy Calamari – 10
Hand breaded fried calamari tossed with hot peppers served over a bed of greens.
Pan Seared Tuna – 11
Served rare over a bed of mixed greens coated with choice of peppercorn, sesame or Cajun.
Steamed Clams – 12
Served with drawn butter
Stuffed Cherry Peppers – 8
Hot cherry peppers stuffed with our prosciutto and quattro cheese mixture.
Foxy’s Garlic Bread – 7
Fresh ciabatta topped with our own garlic spread and a mix of Italian cheeses.