Beef, Pork & Seafood

Beef, Pork & Seafood Entrees are served with a house salad and choice of potato, spaghetti or vegetable.

Top Sirloin – 20

A 10 ounce premium gold Angus sirloin grilled with our special seasonings.

Foxy’s Garlic Steak – 21

A 10 ounce sirloin grilled with roasted sliced garlic.

New York Strip Steak – 30

A 12 ounce premium gold Angus choice strip steak grilled to your liking.

Prime Rib – Queen 21 King 26

Available Friday & Saturday Only.

Filet Mignon – 28

A 8 ounce premium gold Angus choice tender filet served with Bearnaise sauce.

Bacon Wrapped Pork Tenderloin – Single 16 Twin 22

A 6 ounce pork tenderloin wrapped in bacon. Served with bourbon BBQ glaze over mashed potatoes.

Haddock – 15

Broiled or Fried

Haddock Marinara – 17

Broiled to perfection and topped with Marinara sauce and melted provolone cheese.

Scallops – 20

Tender scallops broiled in butter, lemon and white wine.

Fresh Jail Island Salmon – 18

Fresh from the Bay of Fundy. This salmon is coated with sesame seeds and topped with a teriyaki glaze.

The following entrees are served with a house salad.

Shrimp Scampi – 18

Sauteed in garlic butter, lemon and white wine. Served over linguini.

Shrimp & Scallop Scampi – 20

Sauteed in garlic butter, lemon and white wine. Served over linguini.

Seafood Pasta – 20

Served with your choice of Marinara or Alfredo sauce.

Combination Platters

Served with a house salad and choice of potato, spaghetti or vegetable.

Sirloin and Shrimp Scampi – 26

A 10 ounce premium gold Angus choice sirloin grilled with our special seasonings.

Sirloin and Scallops – 28