Beef, Pork & Seafood Entrees are served with a house salad and choice of potato, spaghetti or vegetable.
Top Sirloin – 22
A 10 ounce premium gold Angus sirloin, seasoned and grilled to your liking
Foxy’s Garlic Steak – 23
A 10 ounce premium gold Angus sirloin, seasoned and grilled to your liking, topped with roasted sliced garlic.
New York Strip Steak – 32
A 12 ounce premium gold Angus choice strip steak, seasoned and grilled to your liking.
Prime Rib 11-12oz – 24 16-18oz – 32
Available Friday & Saturday Only.
Filet Mignon – 33
An 8 ounce premium gold Angus choice tender filet, seasoned and grilled to your liking.
Served with Béarnaise sauce.
Bacon Wrapped Pork Tenderloin Single – 16 Twin – 22
A 6 ounce pork tenderloin wrapped in bacon. Served with bourbon BBQ glaze over mashed potatoes.
Haddock – 16
8-10 oz fresh haddock fillet served broiled or fried.
Haddock Marinara – 18
Broiled to perfection, topped provolone cheese & marinara sauce.
Scallops – 21
Tender scallops broiled in butter, lemon and white wine.
Fresh Jail Island Salmon – 18
Fresh from the Bay of Fundy. This salmon fillet is coated with sesame seeds & topped with a teriyaki glaze.
Sirloin and Shrimp Scampi – 28
A 10 ounce premium gold Angus sirloin, seasoned and grilled to your liking. Served with shrimp sautéed in garlic butter, lemon and white wine.
Sirloin and Scallops – 30
A 10 ounce premium gold Angus sirloin, seasoned and grilled to your liking. Served with tender scallops broiled in butter, lemon and white wine.
The following entrees are served with a house salad.
Shrimp Scampi – 19
Sautéed in garlic butter, lemon and white wine. Served over linguini.
Shrimp & Scallop Scampi – 21
Sautéed in garlic, butter, lemon and white wine. Served over linguini.
Seafood Pasta – 21
Seasoned, broiled shrimp, scallops and haddock. Served over linguini with your choice of marinara or Alfredo sauce.